About France Interesting Places Getting around Food
France is a country located in Western Europe. Clockwise from the north, France borders Belgium and Luxembourg to the northeast, Germany and Switzerland to the east, Italy to the south-east and Spain to the south-west, across the Pyrenees mountain range (the small country of Andorra lies in between the two countries). The Mediterranean Sea lies to the south of France, with the Principality of Monaco forming a small enclave. To the west, France has a long Atlantic Ocean coastline, while to the north lies the English Channel, across which lies the last of France's neighbours, England (part of the United Kingdom).France is divided into 22 administrative regions, which themselves can be grouped into 7 main "cultural regions", which share common points.
France's total population amounts to more than 60 million people. Being relatively low at the start of the century compared to its neighbours and to its past history, its population sharply increased with the baby boom following World War II. During the Trente Glorieuses (1945-1974), the country's reconstruction and steady economic growth led to the labor-immigration of the 1960s, when many employers went looking for manpower in villages located in South Europe and in the Maghreb.TOP
France is the world's most popular tourist destination (77.6 million in 2003) boasting dozens of major tourist attractions, like Paris, Côte d'Azur (the French Riviera), The Atlantic beaches, The winter sport resorts of the Alps, The Castles of Loire Valley, Brittany: Mont Saint Michel. The country is renowned for its gastronomy (particularly wines and cheeses), history, culture and fashion.
The Eiffel Tower is an iron tower built on the Champ de Mars beside the River Seine in Paris. It is the tallest structure in Paris and among the most recognized symbols in the world. Named after its designer, engineer Gustave Eiffel, it is a premier tourist destination. It stretches approximately 300 m (1000 ft) high, which is about 75 stories. Including the 20.75 m (70 ft) antenna, the structure is 320.75 m (1070 ft) high which is about 81 stories.
The Sacre-Coeur Basilica is a Roman Catholic basilica and popular landmark in Paris, France, dedicated to the Sacred Heart.The basilica is located at the summit of the butte Montmartre (Montmartre butte), the highest point in the city. The original idea of constructing a church dedicated to the Sacred Heart developed in France after the Franco-Prussian War (1870).
Notre Dame de Paris (meaning the church in Paris dedicated to the Virgin Mary), often known simply as Notre Dame in English, is a Gothic cathedral on the eastern half of the Île de la Cité in Paris, France, with its main entrance to the west. While a major tourist destination, it is still used as a Roman Catholic cathedral (archbishop of Paris). Notre Dame de Paris is widely considered one of the finest examples of French Gothic architecture.
The Louvre Museum in Paris, France, is one of the largest, oldest, most important and famous art galleries and museums in the world. It is famous for holding several of the world's most prestigious works of art, such as Leonardo da Vinci's Mona Lisa, The Virgin and Child with St. Anne, Virgin of the Rocks and Alexandros of Antioch's Venus de Milo.In 2005, the Louvre received a record 7.3 million visitors in part due to the success of Dan Brown's 2003 novel The Da Vinci Code —a significant boost of 22% compared to previous figures, placing the Louvre as the most visited monument in Paris.
The main international airport, Roissy - Charles de Gaulle (CDG) near Paris, is likely to be your port of entry if you fly into France from outside Europe. CDG is the home of Air France (AF), the national company, for most intercontinental flights. AF and the companies forming the Skyteam Alliance (Dutch KLM, AeroMexico, Alitalia, US Continental, NorthWest and Delta Airlines, Korean Air use Terminal 2 while most other foreign airlines use Terminal 1. A third terminal is used for charter flights. If transferring through CDG (especially between the various terminals) it is important to leave substantial time between flights. Ensure you have no less than one hour between transfers. Add more if you have to change terminals as you will need to clear through security.
The French rail company, SNCF, provides direct service from most European countries using regular trains. French train tickets can be purchased directly in the US from RailEurope a subsidiary of the SNCF. The Eurostar service uses high-speed to connect Lille and Paris with London, the later via the Calais-Dover channel tunnel. The Thalys service uses high-speed TGV trains to connect Paris to Brussels and onward to cities in the Netherlands and Germany.
Easy Cruise offers weekly stops in southern French cities. It also goes to Monaco and the Italian. Riviera
Eurolines connects over 500 destinations, covering the whole of the continent, including Morocco. Eurolines allows travelling from Sicily to Helsinki and from Casablanca to Moscow.
France is famous for romantic. French advocate the freedom and romantic things. No doubt, the food in France is very colorful and nutrition. French often pay attention with cooking; they are interesting in putting their longing for life to depend on their food. If you taste the French food carefully, you will feel some strong feeling, just like characters about French as passion, fashion and serious. French are fond of tasting food with chatting, so they are very strict with their food and cooking. They hope they can have a good life with food for present and future.
The cuisine of France, from Provence to Burgundy, Champagne to the French Pyrenees, has made a tremendous influence on the world’s kitchens. The French have also made an invaluable gastronomic contribution to the English language. The word "Cuisine" itself comes from French. So does "Bon Appetit", "Chef", etc. And who doesn't understand "Fromage" and "Vin"? France has one of the richest and luxurious cooking traditions in the world.
Travel through the flavors of France by tasting their world-class cheeses (Roquefort, Camembert, Brie, etc), well-known French wines (from Bordeaux, Burgundy, Loire, Rhone, etc), their famed black truffles (“la diamant noir”), “Foie Gras” and classic dishes including "French" Onion Soup, "Bouillabaisse" (seafood stew, originally from Marseille), "Ratatouille" (Mediterranean vegetable dish), etc.
France is such a large country, that the culinary diversity is massive. We have highlighted a few regions such as the Alsace, the Southwest and Bordeaux, Burgundy, Provence, etc, to point out the most traditional and classic dishes paired with the local wines.
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